A Cookery Tale
Paylaşım:
A Cookery Tale

Kitap Künyesi:

Barkod: 9786050946758

Sayfa Sayısı: 344

Ebat: 19 X 21 cm

Yayın Tarihi: Ekim 2017

Kategori: Yemek

Kitap Hakkında:

 This book is a selection of the best local dishes from the Turkish provinces where Sahrap Soysal spent her childhood years as one of a family of six children. As her food loving engineer father moved from one construction project to another, Sahrap’s own love of food and knowledge of her country’s regional cuisines evolved, laying the foundations of her later career as a food writer. Her enthusiasm for foods and flavours is infectious, as she describes mouthwatering soups, salads, pastries, pilafs, meat  dishes an puddings that are often little known outside their localities but certainly deserve to be.

Memories of marvellous meals in over thirty provinces, nostalgic and amusing anecdotes
of family and friends, and local legends are interwoven in this story of real foot made by real people. She has adapted the finest recipes of Turkish regional cuisines that are threatened by oblivion today to suit the modern day kitchen and simplified dishes so that everyone can make
even the ones that look most difficult. This book is a real cookery tale, leavened
with love and garnished with happy memories.

Kitap Hakkında:

 This book is a selection of the best local dishes from the Turkish provinces where Sahrap Soysal spent her childhood years as one of a family of six children. As her food loving engineer father moved from one construction project to another, Sahrap’s own love of food and knowledge of her country’s regional cuisines evolved, laying the foundations of her later career as a food writer. Her enthusiasm for foods and flavours is infectious, as she describes mouthwatering soups, salads, pastries, pilafs, meat  dishes an puddings that are often little known outside their localities but certainly deserve to be.

Memories of marvellous meals in over thirty provinces, nostalgic and amusing anecdotes
of family and friends, and local legends are interwoven in this story of real foot made by real people. She has adapted the finest recipes of Turkish regional cuisines that are threatened by oblivion today to suit the modern day kitchen and simplified dishes so that everyone can make
even the ones that look most difficult. This book is a real cookery tale, leavened
with love and garnished with happy memories.

Yazar Hakkında:

1959 yılında Gümüşhane’de doğan Sahrap Soysal, ODTÜ Kimya Bölümü’nden mezun olduktan sonra 1983-1998 yılları arasında çeşitli şirketlerde yönetici olarak çalıştı. 2000 yılında “Mutfakta Keyif” programıyla televizyonculuğa başladı. Anne Ben Acıktım, Bir Yemek Masalı (2005 Gourmand Yılın En İyi Yöresel Yemek Kitabı Ödülü), Sevgilim Akşama Ne Pişirdin (2006 Gourmand Onur Ödülü), Derviş Sofraları (2007 Frankfurt Kitap Fuarı En İyi Mutfak Tarihi Kitabı Ödülü), Kalaylı Kaplarda Alaylı Yemekler, Her Eve Lazım Salata ve Mezeler adlı kitapları Doğan Kitap tarafından yayımlandı.Birçok gıda firmasına çeşitli kitaplar da hazırlayan Soysal, halen televizyon programlarının yanı sıra Hürriyet gazetesinde yemek yazarıdır. Doktor Nuri E. Soysal ile evli ve üç çocuk annesidir. Yazarın Sayfası Yazarın Sayfası

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